Easter, Passover and spring break are done, but boy are there leftovers to be had. Easter ham and hard-boiled eggs, and matzo balls can all find new ways to get creatively edible.

Ham and Cheese Quiche, Wikipedia

Ham

• Ham salad
• Ham omelets
• Sliced ham, potatoes and green beans
• Scalloped potatoes with ham
• Ham and cheese quiche
• Grilled ham and cheese
• Ham macaroni and cheese
• Ham bone and bean Soup
• Ham, egg and cheese quiche cups
• Ham bone stock: Toss the ham bone, 1-2 quarts of water and some salt and pepper in a large slow cooker and simmer up some stock.

Easter Eggs, Pixabay

Use up those hard-boiled eggs!

• In kids’ lunches
• Traditional egg salad
• Avocado, egg and corn salad
• Cobb salad
• Hard boiled eggs in… chocolate chip cookies?! I haven’t tried baking these yet, but try it out; they look delicious.

Hard Boiled Egg Chocolate Chip Cookies from CookiesAndCups.com

Extra matzo balls? Make a matzo ball pie, as found here.

Matzah Ball Pie from WhatJewWannaEat.com

What’s your favorite way to use up your leftovers? Get creative and there will be no waste!