ARTICLES
On being Mindful: The Importance of Translating Love Languages
On being Mindful: The Importance of Translating Love Languages By: Cat Bigley If you walked up to someone who was speaking a language you didn't know, you might be able to...
Consider Rubi’s Salad Haus Valentine’s Day
Wondering where to take your vegan, gluten-sensitive, or keto dieting lover on an inspired date? I had trouble keeping my greens and berries from falling off the plate. My...
Jed Corra — the new band director at Williamstown High School
Mr.Corra walking with the Williamstown High School Marching Band at the Williamstown Christmas Parade Jed Corra -- the new band director at Williamstown High School. written...
Laken Clark joins Marietta and Beyond
Laken Clark joins Marietta and Beyond Marietta and Beyond (MAB) announces that Laken Clark, of Moments Photography, has joined the team as an advertising sales consultant...
Kiteara K. Sinnett, Marietta and Beyond’s new intern
Kiteara K. Sinnett joins Marietta and Beyond's staff as an intern Kiteara K. Sinnett has begun a writing internship with Marietta and Beyond. Kiteara is a senior at Williamstown...
Try This First — A New Way to Think About Health
You’re invited to “Try This First” Want better health in 2020? Come to a series of free talks by local health practitioners who will present non-prescription health building tips you can use to build robust health in 2020. 1st and 3rd Saturdays starting January 18. A free lunch will be served at 12:30 for guests and presenters at each session before the presentation.
Please register so there will be enough food for everyone! At the First Presbyterian Church on 4th Street in Marietta. January 18 will feature Dr. David Norris speaking on how the food we eat may be related to inflammation in our bodies. Are there other topics you would lilke him to address? Message Marietta and Beyond with questions, for more information and to register.
Aunt Ruth’s Ham!
Aunt Ruth’s Ham, Gravy and Dauphinois Potatoes. Buy your favorite brand of fully cooked semi-boneless ham. The butt end is leaner and you get a little more meat. The shank is larger, fattier, a bit more flavorful and for many people is easier to carve. We always preferred the butt end.
You Do Yoga
If you’re interested in yoga classes or want to inquire about the next yoga teacher training, you can contact her at facebook.com/catbigley/. You can also find info on the You do...
Star of India
restaurant review by Christiane Marshall Working in a family business is not new to Avtar Singh and Parveen Kumari of Star of India Restaurant in Marietta. Singh worked in his...