by MAB | Oct 2, 2020 | Christiane Marshall, Food, Healing Chef, Marietta, Restaurants
Little Nonni’s Italian Kitchen Proof that good things are Possible! written by The Healing Chef (Christiane Marshall) Tucked in a little corner of Barlow is one of the most cozy restaurants I’ve ever been to. It’s housed inside the historic Mill Branch Covered...
by MAB | Oct 2, 2020 | Food, Restaurants
TLV Launching into a Pandemic By Ashleigh Passon Ashleigh’s piece explains how she and her husband chose Marietta to open a restaurant and opening day ended up coinciding with the lockdown order. She’ll be telling more about their journey through the pandemic in...
by MAB | Mar 31, 2020 | Christiane Marshall, Food
How to Make a Superfood Salad Super Salad As I write this, we are in the midst of a pandemic. COVID19 has come to a town near you and you may be self or government mandated sheltered in place. Or you might be an essential worker or a front line medical...
by MAB | Feb 11, 2020 | Christiane Marshall, Food
GoPacks If you have children in Marietta City Schools, you likely know about the GoPacks program. In this issue, we give a brief overview, but we will be saying a lot more next month, and in April, we’ll talk about the Top Chef Challenge sponsored by GoPacks! I...
by MAB | Feb 11, 2020 | Christiane Marshall, Food
You Can Like Tofu, Honest Seasoned Tofu Don’t like tofu? Wait, it has no taste. That’s a good reason not to like it! I’m going to show you how to add flavor. Tofu has very little flavor on its own, so I am always surprised when restaurants don’t season...
by MAB | Feb 11, 2020 | Christiane Marshall, Food
Wondering where to take your vegan, gluten-sensitive, or keto dieting lover on an inspired date? I had trouble keeping my greens and berries from falling off the plate. My gorgeous, delicious and humungous salad spilled over when I wasn’t careful. The table was so...
