by Christine Tarlecki | May 20, 2015 | Food
Ahh sandwiches! What’s better than a favorite filling with some hearty bread? Since the days of the Earl of Sandwich (John Montagu, a 17th century royal who decided he didn’t want to leave the cribbage table for nourishment and had his servant craft a meal...
by Christine Tarlecki | Apr 7, 2015 | Food
Easter, Passover and spring break are done, but boy are there leftovers to be had. Easter ham and hard-boiled eggs, and matzo balls can all find new ways to get creatively edible. Ham Ham salad Ham omelets Sliced ham, potatoes and green beans Scalloped potatoes...
